List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Identify and explain the processing techniques involved in producing UCFM products
Identify and explain the hygiene and food safety hazards associated with the production of UCFM products
Identify the specific regulatory requirements associated with the production of UCFM products
Identify the types of microbiological hazards that can contaminate UCFM products
Identify potential sources of microorganism contamination
Identify chemical, physical and allergenic contamination
Identify critical control points (CCPs) for controlling hazards identified in processing UCFM products
Identify workplace health and safety hazards associated with monitoring UCFM products
Identify equipment and area monitoring requirements in processing UCFM products
Conduct equipment and area monitoring as required, including pre-processing, during processing and post-processing
Verify ingredients according to product specifications
Verify types of meat products, stock, additives, binders and spices identified in the formulation specifications
Monitor hygiene and handling requirements, food safety hazards and product quality
Monitor food safety and processing parameters according to product specifications
Monitor CCPs related to the UCFM products being produced
Verify procedures are being followed for non-conformance identification and corrective action
Identify workplace records that must be compiled with during UCFM process monitoring
Record monitoring and compile records of all monitoring activities undertaken for the UCFM products
Distribute compiled records for validation, authorisation and storage
Store records within assigned level of responsibility

Assessment Cover Sheet

AMPQUA424 - Monitor the production of UCFM smallgoods

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AMPQUA424 - Monitor the production of UCFM smallgoods

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: